Pancakes is a very simple breakfast recipe.Various permutations and combinations are made while it comes to making pancakes.It's a popular breakfast recipe in northern America is well as the other parts of the world.A desired pancake should be super soft like a ball of cloud and should melt in your mouth.The basic problem that people face is how to make it super fluffy and soft.Don't you worry.This recipe will give you soft and yummy pancakes that too made from scratch.
Ingredients serves-11-12 pancakes
Method
1.Take a large bowl and sift in all the dry ingredients.(Wheat flour,all-purpose,salt,baking powder,baking soda)
3.Pour in the butter milk and 3/4th of milk.Stir again.
4.Add the dry mixture into the wet mixture.Mix it very well(Don't whisk it.Mix it with a spatula)
5.Take a nonstick tawa or a pan and lightly grease it with butter.It's optional.
6.In the meantime add the rest of the milk.It should be of pouring consistency.It's not necessary to add the entire 1/4th cup of milk if you already achieve that consistency.At the end add the vinegar into the pancake mixture.Add it only when you are ready to make your pancakes.
7.Once the pan is hot pour a dollop of mixture.And let it cook.
8.After a minute or so you'll notice little holes starts forming on the surface of the pancake.That's when you know your pancakes are ready to be flipped.
9.Flip it over carefully and cook it on the other side for another minute.
10.Your yummy super soft pancakes are ready to be served.Serve them up with a spoonful of butter and honey or golden syrup and Eat it up!:)
(I have cut the pancakes with a cookie cutter to make all of them even)
Ingredients serves-11-12 pancakes
- 1 cup of whole wheat flour
- 1 cup of all purpose flour
- 2 tbsp of honey
- 2 tsp of melted butter(i used margarine)
- 2 eggs(at room temperature)
- 1 cup of milk
- 1 cup of buttermilk(I kept it in a whipped cream container. lol!)
- 1 tsp of baking soda
- 2 tsp of baking powder
- 1/4th tsp of salt
- 1 tsp of vinegar
Method
1.Take a large bowl and sift in all the dry ingredients.(Wheat flour,all-purpose,salt,baking powder,baking soda)
2.Take another bowl and add the melted butter and honey.Give a quick mix.Then add the eggs and whisk the mixture thoroughly.
3.Pour in the butter milk and 3/4th of milk.Stir again.
4.Add the dry mixture into the wet mixture.Mix it very well(Don't whisk it.Mix it with a spatula)
5.Take a nonstick tawa or a pan and lightly grease it with butter.It's optional.
6.In the meantime add the rest of the milk.It should be of pouring consistency.It's not necessary to add the entire 1/4th cup of milk if you already achieve that consistency.At the end add the vinegar into the pancake mixture.Add it only when you are ready to make your pancakes.
7.Once the pan is hot pour a dollop of mixture.And let it cook.
8.After a minute or so you'll notice little holes starts forming on the surface of the pancake.That's when you know your pancakes are ready to be flipped.
9.Flip it over carefully and cook it on the other side for another minute.
10.Your yummy super soft pancakes are ready to be served.Serve them up with a spoonful of butter and honey or golden syrup and Eat it up!:)
(I have cut the pancakes with a cookie cutter to make all of them even)
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