Saturday, May 14, 2016

Bombay masala toast

This popular Mumbaiya snack is one delicious and easy to make sandwich packed with full of flavors.This sandwich is quick and easy to make with just handful of ingredients that you might have in your pantry right now.This recipe has been adapted from Ruchi bharwani's recipes (rajashree channel on youtube) with some of my tiny changes.Do check out her version as well.



Ingredients (makes 6 small sandwiches)

  • 3 medium sized potatoes boiled
  • 1 medium sliced onion
  • 1 small tomato finely chopped
  • 1/4th cup of capsicum finely chopped
  • 1 heaped tsp of ginger and green chilly paste
  • 5-6 fresh curry leaves
  • 1/2 tsp of mustard seeds
  • 1/4th-1/2 tsp of amchur powder
  • 1/4th tsp of pepper powder
  • 1/2 tsp of turmeric powder
  • coriander leaves chopped
  • salt and sugar as per taste
  • Mint coriander chutney as required
  • Bread slices
  • 1-2 tbsp of vegetable oil
  • Sliced onions,cucumbers and tomatoes (optional)
Method

  1. Heat oil in a pan.Once hot add mustard seeds.Once it starts crackling add curry leaves.
  2. Once the curry leaves splutter add in the sliced onions.
  3. Once the onions starts sweating add in the tomatoes,capsicum and the ginger-chilly paste.Saute well.
  4. Add in the mashed potato,turmeric powder,amchur powder,pepper powder.Mix everything well.At this stage if you like it spicy then add chopped green chilly as per your taste.
  5. Add salt and sugar to taste.Sprinkle coriander leaves and switch off the flame.
  6. Take 2 bread slices apply generous amount of coriander mint chutney.Spread the potato mixture on one of the bread slices and cover it with another bread slice.You can even add sliced onions,tomatoes and cucumbers on top of potato mixture to add more crunch and taste.
  7. On a non-stick pan place your sandwich and toast it on medium flame.If you want you can add butter or oil to toast them.Your chatpata Bombay masala toast is ready.Serve it as you like and Eat it up! :)

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