Mushroom cheese corn sandwich

At our place Sunday means a day to relax and spend less time in the kitchen.Hence made a super yummy breakfast which is easy and does not take a lot of time.I love the combination of mushroom and corn.This sandwich is rustic and full of flavors.

Ingredients serves-4 pieces

• 4 slices of sandwich bread(white/brown/multi-grain)
• 2 heap cups of button mushroom thinly sliced
• 1/4th heap cup of sweet corn
• 1 cup of grated cheese of your choice
• 1 medium sized onion thinly sliced
• 4-5 cloves of garlic chopped
• 1 tsp of pepper powder
• 1/2-1 tsp of dry oregano
• 1/2 tsp of chilly flakes
• 2 tbsp of butter for sauteing the mushrooms
• 1 tsp olive oil/vegetable oil
• butter as required(for applying on the bread)
• chopped coriander (as required)
• salt to taste

Method

1. Heat oil and butter(2 tbsp) in a pan (oil is added so that the butter does not burn).Once the butter melts add in the chopped garlic and sliced onions.
   
   
   
   
2. Once the onions starts sweating add in the sliced mushrooms and turn the heat to medium. Saute the mushrooms for a minute cover it with a lid for a while.After some time the mushrooms will start to release moisture. and will reduce in size.The mushrooms as they get cooked have the tendency to change it's color to a darker shade of brown.
   
3. When the mushrooms are almost done add in the sweet corn,pepper powder,oregano,chilly flakes and cook till the moisture released by the mushrooms evaporates completely.
   
4. At the end add in some salt and some chopped coriander.Mix everything thoroughly for few seconds and take the mushroom and corn mixture off the heat.(keep the salt on the lesser side as the cheese even has salt to it)
   
5. Take 2 slices of bread and apply butter on both the sides of the bread.
   
6. Spread some cheese on one slice of the bread.Add some of the mushroom and corn topping and add some more cheese on top.
   
7. Cover it with another slice of bread (buttered on both sides).Place the sandwich on a hot tawa and cook both sides till the cheese melts and the bread becomes crispy and golden brown.
   
8. Your crispy and delicious mushroom cheese corn sandwich is ready.Cut the sandwich in half and Eat it up!:)