Papad Canopies with Rajma Salsa

Around sometime back there was an online contest conducted by Snackosaur for preparing a two minute healthy snack with any or all of the ingredients mentioned by them.I chose both peanuts and Boiled Rajma and made two snacks.One of them which i named "papad canopies with rajma salsa" was chosen as a winner.The moment i got to know about it it made my heart skip a beat.I was literally thrilled as for once i never expected to win and had literally forgotten about it.The idea of preparing this snack came to my mind all of a sudden.And i just ran to my kitchen and made it.As this was for a contest i won't be able to put up step by step pictures as i didn't click any.But the recipe is so simple i am sure you won't be needing one.Well honestly i wouldn't say it's equally delicious like any other calorie filled snacks that you get.But if you are on a diet and you want a snack which has a balance between tasty and healthy then this is definitely the one.It's like best of both worlds.

Ingredients serves-12 canopies

• 1/2 cup boiled Rajma
• 12 small discs of papad roasted on tawa
• 2 1/2 tbsp of finely chopped pickled onion and capsicum finely chopped(pickled in lemon and salt for atleast 15-20 minutes)
• 1/2 tsp of aamchur powder
• 1/4th tsp of red chilly powder
• 1/4th tsp of chopped green chilly
• 1 1/2 tbsp of chopped tomato and cucumber
• 1 tbsp of sev
• 1/4th tsp of chopped mint
• salt to taste.

Method

1. Take a mixing bowl and add all the listed ingredients above (apart from the papad discs)
2. Place the papads on a serving tray and place little of the mixture on each discs.
3. Top it with a sprinkle of sev and a small mint sprig.
4. Your healthy yet yummy Papad Canopies with Rajma Salsa is ready.Grab a papad disc and Eat it up!:)
   
   
   
   

Tips:-

1. While cutting the papads into small discs use a circular cookie cutter or something round which has sharp edges.If you find any difficulty in cutting the shapes then pat the papads with a little bit of water.
2. After spooning the mixture into the papads don't keep it for too long.Else the papads will draw moisture and turn soggy.